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Indulge in the heavenly delight of this No-Bake Triple Chocolate Mousse Cake, a luscious dessert that combines the richness of three decadent layers of chocolate mousse. This exquisite treat is perfect for those who crave a delightful, no-fuss dessert that will impress both the eyes and the taste buds.
At the base of this mouthwatering creation lies an Oreo cookie crust, providing a satisfying crunchy texture. The crust serves as the sturdy foundation for the layers of velvety mousse that will follow.
Moving up to the first layer, you’ll encounter a smooth and creamy dark chocolate mousse. The intense flavor of the dark chocolate adds a sophisticated touch, tantalizing your palate with its bittersweet notes. Its silkiness gently melts in your mouth, leaving you craving for more.
Next comes the second layer, a silky layer of milk chocolate mousse. This layer provides a smooth and velvety texture, ensuring a truly indulgent experience. The milk chocolate mousse delivers a nostalgic and comforting flavor, appealing to the inner child in all of us.
Finally, the crown jewel of this dessert is a heavenly white chocolate mousse. The delicate sweetness of white chocolate perfectly balances the dark and milk chocolate layers below, creating a harmonious blend of flavors. Its light and airy texture creates a contrast to the dense richness of the previous layers.
To complete the presentation, the cake is adorned with a dusting of cocoa powder and some fresh strawberries.
How to make No-Bake Triple Chocolate Mousse Cake
Start by preparing the perfect crust. Next start preparing the three layers of chocolate mousse.
Prepare the Oreo cookie crust.
Place a batch of Oreo cookies into the bowl of a food processor and skillfully crush them until they transform into delightful crumbs. Next, pour melted butter into the mixture and process it until every morsel is evenly moistened.
Using the back of a spoon, press this heavenly concoction firmly into the bottom of an 8-inch (20 cm) springform pan that has been thoughtfully greased. Place the pan in the refrigerator, allowing the crust to chill while you move on to the first layer of mousse.
Prepare the chocolate mousse layers.
Now, it’s time to create the indulgent dark chocolate mousse. Begin by selecting a heatproof bowl and combining semi-sweet chocolate with ½ cup (120g) of whipping cream. Set the bowl over a saucepan with simmering water, ensuring gentle heat that gradually melts the chocolate to perfection. Meanwhile, dissolve the gelatin in cold water, allowing it to swell for 5 to 10 minutes. Over low heat, carefully dissolve the gelatin and pour it into the melted chocolate mixture. Allow the resulting chocolate mixture to cool entirely at room temperature.
In a separate bowl, whip the remaining ⅔ cup (160g) of cold whipping cream until stiff peaks form. Combine this fluffy cream with the melted chocolate mixture, ensuring a thorough and blissful marriage of flavors. Pour this irresistible dark chocolate mousse over the crust and let it rest in the refrigerator for approximately 15-20 minutes to set slightly, while you prepare the next layers.
Repeat the same delightful steps to create the next layers of mousse, this time with milk chocolate and white chocolate. Each layer should receive the same care and attention as the last, resulting in a symphony of flavors that will leave your taste buds dancing in delight.
Once all the layers are in place, allow the cake to rest and set in the refrigerator for a minimum of 4 hours or, for the most tantalizing results, overnight.
Using high-quality chocolate is crucial for this cake as it serves as the primary component of the recipe. In the event that you’re not fond of an Oreo cookie crust, feel free to explore other options such as using different types of cookies. Alternatively, if you’re open to baking, you can consider preparing a flourless chocolate cake or a delightful brownie as an alternative base.
Decorate the triple chocolate mousse cake
For a final touch of elegance, dust the top of the cake with cocoa powder and, if desired, decorate the top with a vibrant display of fresh berries.
The No-Bake Triple Chocolate Mousse Cake is a testament to the artistry and decadence of chocolate desserts. With its contrasting layers, rich flavors, and effortless preparation, it is sure to captivate chocolate lovers and dessert enthusiasts alike. Treat yourself and your loved ones to this divine creation and savor the pure bliss that each indulgent bite brings. If you do, make sure to share the photos with me on Instagram. Enjoy!
Other chocolate desserts you may like to try.
This Chocolate Layer Cake is an elegant and decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin layers of chocolate sponge cake brushed with espresso coffee, an irresistible chocolate and cream cheese frosting and with a silky chocolate ganache topping.
This Flourless Chocolate Decadence Cake is a rich and moist chocolatey cake, a chocolate heaven for all chocolate lovers out there. The cake consists of a mousse-like texture chocolate cake that simply melts in your mouth. It has a beautiful decoration in a flower pattern using a silky chocolate ganache.
This Double Chocolate Layer Cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.
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No-Bake Triple Chocolate Mousse Cake
4.82 from 11 votes
This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.
Servings 12 servings
Prep Time 1 hour hr
Cook Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
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Ingredients
Oreo Crust
- 7 oz (200g) oreo cookies
- 4 tbsp (60g) butter , melted
Dark Chocolate Mousse
- 5 oz (150g) semi-sweet chocolate
- 1/2 cup (120g) whipping cream
- 2/3 cup (160g) whipping cream (35% fat) , chilled
- 1 tsp (4g) gelatin powder
- 1 tbsp + 1 tsp (20ml) cold water
Milk Chocolate Mousse
- 5 oz (150g) milk chocolate
- 1/2 cup (120g) whipping cream
- 2/3 cup (160g) whipping cream (35% fat) , chilled
- 1 tsp (4g) gelatin powder
- 1 tbsp + 1 tsp (20ml) cold water
White Chocolate Mousse
- 5 oz (150g) white chocolate
- 1/2 cup (120g) whipping cream
- 2/3 cup (160g) whipping cream (35% fat) , chilled
- 1 tsp (4g) gelatin powder
- 1 tbsp + 1 tsp (20ml) cold water
For decorating (optional)
- Cocoa powder
- Fresh berries
Instructions
Prepare the crust.
Place the Oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.
Prepare the chocolate mousse layers.
In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.
Whip the remaining 2/3 cup (160g) chilled whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.
Repeat the same steps for preparing the milk and white chocolate mousse layers.
Refrigerate the cake for at least 4 hours or overnight to set.
Run a knife around the edges of the cake to remove the sides of the pan.
Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!
Video
Nutrition
Serving: 1 serving out of 12Calories: 509kcalCarbohydrates: 35gProtein: 5.8gFat: 39.4gSaturated Fat: 23.8gCholesterol: 96mgSugar: 25.9g
Calories: 509kcal
Course: Dessert
Cuisine: American
Keyword: chocolate dessert, chocolate mousse, chocolate recipes, no-bake dessert, triple chocolate mousse cake
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