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8 hours hrs 10 minutes mins
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All the deliciousness of Chinese takeout without being fried. We love this Slow Cooker Beef and Broccoli because it takes just minutes to throw together this version of Chinese Beef and Broccoli tastes just as good as (if not better than!) takeout.
If you have busy weeknights like us, you need to make our Slow cooker Beef and Broccoli recipe. You can enjoy this recipe that is filled with delicious tender beef, broccoli, and a delicious beef and broccoli sauce.
What is nice about this slow cooker beef recipe is that you won’t even need to run to the grocery store since you can make this delicious meal with pantry ingredients to satisfy your need for Chinese food.
If this is your first time making this great recipe, another awesome thing is that you can make this by slow cooking the ingredients or freezing everything for the next time you want to eat Chinese but avoid Chinese restaurants.
Skip Chinese takeout with these simple recipes:
- Chinese Ground Turkey and Green Bean Stir-Fry
- Chinese Chicken Fried Rice Recipe
- Slow Cooker Chinese Pork Chops Recipe
- Grilled Chinese Chicken Kabobs Recipe
Ingredients used to make Slow Cooker Beef and Broccoli:
- Boneless beef chuck roast or flank steakcut of beef (cut into thin strips)
- Beef broth(I used reduced sodium)
- Low sodium soy sauce(this can be substituted with coconut aminos)
- Brown sugar
- Sesame oil
- Minced garlic
- Cornstarch
- Cold water
- Fresh broccoli florets or thawed frozen broccoli(cut into bite-size pieces)
- Cooked rice (choose your favorite, we’ve tried it with brown rice, white rice, jasmine rice, and even cauliflower rice)
How to make Slow Cooker Beef and Broccoli Recipe:
- Spray the slow cooker with non-stick cooking spray.
- Place beef strips inside the slow cooker.
- In a medium bowl, mix beef broth, soy sauce, brown sugar, sesame oil, and garlic together. Pour over the beef strips in the slow cooker and cook on low heat for 6-8 hours (the beef will be so tender that it will fall apart when you touch it).
- In a small bowl, mix together cornstarch and cold water to create a cornstarch slurry. Mix it in with the beef and liquid that is in the slow cooker. Add broccoli pieces to the slow cooker with the tender beef, put the lid back on, and cook for an additional 30 minutes on high heat.
- Stir well and serve over hot cooked rice, and top with some fresh chopped green onions and sesame seeds if you’d like!
How to store this easy slow cooker recipe:
If you have leftovers that you want to keep until the next day or two, be sure to store the broccoli dish and its delicious sauce in an airtight container in the fridge for up to 4 days for the best results.
Turn it into a crockpot beef freezer meal with these easy steps:
- In a freezer-safe gallon-size Ziploc bag, place beef strips,beef broth, soy sauce, brown sugar, sesame oil, and garlic cloves. Seal and freeze for up to 30 days.
- Before cooking, let thaw in the refrigerator for 24 hours, then cook according to the directions found in step 3 of the recipe below.
- To cook from frozen, add 1-2 hours of cooking time.
What to serve with this crock pot beef and broccoli dinner:
- Garlic Roasted Potatoes Recipe
- Slow Cooker Creamed Corn Recipe
- Mom’s Cheese Potatoes Recipe
- Classic Green Bean Casserole Recipe
Other slow cooker recipes:
- Slow Cooker Creamy Ranch Chicken Recipe
- Slow Cooker Ritz Chicken Recipe
- Slow Cooker Beef Sirloin Tips and Gravy Recipe
- Slow Cooker Beef Tips and Rice Recipe
- Slow Cooker Mongolian Beef Recipe
- Slow Cooker Beef Bourguignon Recipe
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Serves: 5
Slow Cooker Beef and Broccoli Recipe
We love this Slow Cooker Beef and Broccoli because it takes just minutes to throw together this version of Chinese Beef and Broccoli tastes just as good as (if not better than!) takeout.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
PrintPin
Ingredients
- 2 pounds Boneless beef chuck roast (cut into thin strips)
- 1 cup beef broth (I used reduced sodium)
- ½ cup soy sauce (I used reduced sodium)
- ⅓ cup brown sugar
- 1 Tablespoon sesame oil
- 3 teaspoons minced garlic
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 4 cups fresh broccoli (cut into bite size pieces)
- 2 cups cooked rice
Instructions
Spray slow cooker with non-stick cooking spray.
Place beef strips inside slow cooker.
In a medium bowl, mix beef broth, soy sauce, brown sugar, sesame oil, and garlic together. Pour over the beef strips in the slow cooker and cook on low heat for 6-8 hours (the beef will be so tender that it will fall apart when you touch it).
In a small bowl, mix together cornstarch and cold water. Mix in with the beef and liquid that is in the slow cooker. Add broccoli pieces to the slow cooker, put the lid back on, and cook for an additional 30 minutes on high heat.
Stir well and serve over hot cooked rice.
Video
Notes
TO MAKE AS A FREEZER MEAL:
In a freezer-safe gallon-size ziploc bag, place beef strips,beef broth, soy sauce, brown sugar, sesame oil, and garlic cloves. Seal and freeze for up to 30 days.
Before cooking, let thaw in the refrigerator for 24 hours, then cook according to the directions found in step 3 of the recipe below.
Nutrition
Calories: 546 kcal · Carbohydrates: 42 g · Protein: 42 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 125 mg · Sodium: 1651 mg · Potassium: 956 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 477 IU · Vitamin C: 66 mg · Calcium: 94 mg · Iron: 5 mg
Equipment
Slow Cooker
Non-stick Cooking Spray
Medium Mixing Bowl
Small Mixing Bowl
Recipe Details
Course: Main Course
Cuisine: American, Asian
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Join The Discussion
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Kelli says:
Hi there... I just (re)found your page! Love it!Do you think you could do this as a freezer meal, minus the cornstarch and broccoli... just add those in on day of cooking?Thank youKelli
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Pattie says:
Made this tonight for dinner and it was a hit with the family. It has a very nice flavor and made plenty of gravy.The only change I made was to add onions to mine. This is a recipe that I will definitely make again.
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Tina says:
Made this for dinner - it was easy and delicious! Thanks for another great recipe!
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Tammy says:
Would stew meat work for this recipe? Sounds delicious
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Cyd says:
We have only used the Beef Chuck Roast, but I think Stew meat would work well too! Let us know!!
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Marilyn Ruben says:
Typo: Place beef strips inside slow-cooker.(You wrote "instead slow cooker!")I thought Chinese Restaurants used a wok and sesame oil, not deep frying!)This sounds like what we order at the restaurant!Very nice to know what is in the recipe!
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Cyd says:
Thanks for giving us a heads up on the typo. We fixed the recipe! :)
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Mendy says:
I don't have sesame oil, could I just go without it or use olive oil?
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Cyd says:
You should be ok without it. The sesame oil does add extra flavor though.
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Jill says:
Kelli,I have a similar recipe on my meal plan service. My subscribers insist on freezer to slow cooker meals so I have tested your idea! Directions call to put everything but broccoli and corn starch into a freezer bag. I will note that my recipe calls for frozen broccoli florets that thaw on the counter while the slow cooker does its job. Another note would be to add an hour of cooking time if the freezer bag of ingredients is not completely thawed (my instructions call for defrosting in refrigerator for 12-24 hours).Otherwise, follow the recipe! It works. I wouldn't go so far as to say it tastes like take-out chinese, but it is a fabulous family dinner in its own right.
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Tiffany says:
LOVE your recipes!!! My family has enjoyed several of them. I also love how you have made available the nutritional information. Just curious on this recipe. I'm finding the WW point value to be awfully high. A serving of Panda Express Beef Broccoli is only 3 points for 5.4 ounce serving. This recipe is figuring out as 20 points. Hoping maybe this is a mistake.
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Cyd says:
Thanks Tiffany. We'll look into this and see if any adjustments need to be made.
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Ruthann says:
Could this be put together the nite before minus broccoli?
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Cyd says:
You could totally add the first 6 ingredients together the night before, then in the morning just place in the slow cooker and continue with step number 3 in the directions. That would save some time in the morning.
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Ruthann says:
Thank you. I am making it for tomorrow nite and thought it might be nice to get some of it prepared tonite.
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Cheri Stout says:
My son is allergic to soy. Is there something that could be used as an alternative to the soy sauce?
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Cyd says:
We found this recipe on All Recipes that makes a great substitute for Soy Sauce. http://allrecipes.com/recipe/92873/soy-sauce-substitute/
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Lindy says:
Tried this and loved it! I also added onions as I do to just about everything!Delicious and will make again. Thanks!
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Samantha Greenberg says:
Could this be done in the instant pot? How would the cooking time vary?
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Cyd says:
Here is some information on converting slow cooker recipes into intant pot recipes. Hope this helps. https://www.tasteofhome.com/article/how-to-convert-slow-cooker-recipes-for-instant-pot/
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Dottie says:
Do you provide nutritional information for all of your recipes? My husband had a heart attack so we need that information. Your recipes all look wonderful.
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Cyd says:
Hi Dottie, We used to have most of the nutritional information on our recipes, but when we switched over our site, we lost a lot of them. I will try to get the nutrition button on this recipe soon. When you scroll down to the bottom it will say "Get Nutrition Info" in a box and you just click on it. When you see the button you know it has been done. I'll turn it in today. Thanks for your patience.
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Amber says:
Would in high for 4 hrs work??
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Momma Cyd says:
It should work, but your meat will be so tender if you do "low and slow".
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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