Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (2024)

If the notion of enjoying a scrumptious homemade meal with minimal effort sounds like a dream come true, you’re in for a delightful surprise. We understand that life can get busy, leaving little time for elaborate cooking sessions. That’s where dump-and-go crockpot beef recipes swoop in to save the day! These recipes work like magic in the kitchen, transforming basic ingredients into savory delights with hardly any effort required from you. Whether you crave hearty stews or succulent roasts, we’ve gathered a selection of beefy delights that will have you relishing every effortless mouthful.

Two Ingredient Slow Cooker Beef Brisket

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This easy Two Ingredient Slow Cooker Beef Brisket will be a dinner home run. Cooking brisket in the slow cooker with salsa verde makes the meat tender and juicy.
Get the Recipe: Two Ingredient Slow Cooker Beef Brisket

Slow Cooker Boneless Beef Ribs In Pomegranate Sauce

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (2)

Boneless beef ribs are slow-cooked with fresh cranberries, onions, and mushrooms in a luxurious pomegranate sauce. Serve this tender beef over mashed potatoes, polenta, or roasted vegetables for a truly heavenly meal. It’s a slow cooker recipe that’s fancy enough for guests or any holiday meal and yet simple enough for a weeknight dinner recipe too!
Get the Recipe: Slow Cooker Boneless Beef Ribs In Pomegranate Sauce

Apple Cider Beef Stew

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (3)

This Apple Cider Beef Stew is gluten free and full of comfort. It’s easy to throw together and tastes great the next day. It’s the perfect meal to make for company over the holidays.
Get the Recipe: Apple Cider Beef Stew

Not Your Average Beef Stew

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (4)

Not Your Average Beef Stew is full of carrots, potatoes and pearl onions and gets its flavor from red wine and balsamic vinegar. Trust me, it’s packed with flavor! {gluten free}
Get the Recipe: Not Your Average Beef Stew

Slow Cooker Korean Beef

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Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef. Great roast recipe with tons of flavor!
Get the Recipe: Slow Cooker Korean Beef

Easy Instant Pot Beef Stew Recipe

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (6)

This comforting gluten-free beef stew is a hearty, wholesome dish that’s perfect for those chilly nights. Packed with tender beef, vibrant vegetables, and a rich, flavorful broth, this stew is not only delicious but also incredibly satisfying. It’s a family-friendly recipe that’s sure to become a staple in your home.
Get the Recipe: Easy Instant Pot Gluten-Free Beef Stew Recipe

Slow Cooker Italian Beef

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (7)

Slow cooker Italian beef is one of those dishes that, once you’ve tried it, you’ll want to make it again and again. Italian beef sandwiches served on toasted rolls, or a hoagie bun are hearty, filling and truly delicious. The slow cooked beef becomes incredibly tender and flavourful. This great recipe is a keeper!
Get the Recipe: Slow Cooker Italian Beef

Slow Cooker Corned Beef Hash Au Gratin

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (8)

Slow cooker corned beef hash au gratin makes an unusual St. Patrick’s Day treat if you’re looking for something a little bit different! It’s a tasty, comforting dish made with corned beef, potatoes and pepper jack cheese. Since it’s a slow cooker corned beef casserole you can simply add the ingredients to a crockpot then forget about it until dinner time!
Get the Recipe: Slow Cooker Corned Beef Hash Au Gratin

Slow Cooker Beef And Noodles With Mushrooms

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (9)

Slow cooker beef and noodles with mushrooms is a perfect winter warmer and comfort food. It’s also a tasty, easy crockpot beef recipe which is nice during the fall. Actually, whatever the weather, this crockpot beef tips and noodles dinner using cream of mushroom soup is always great! If you like mushroom beef stew or stroganoff, you will LOVE this – it’s a wonderful staple for busy weeknights.
Get the Recipe: Slow Cooker Beef And Noodles With Mushrooms

Tender Slow Cooker Chuck Roast (Crockpot Recipe)

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (10)

This easy Crock Pot Chuck Roast or Pot Roast or Beef Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender, and flavorful, no one would ever believe how easy it is to make dinner in the slow cooker!
Get the Recipe: Tender Slow Cooker Chuck Roast (Crockpot Recipe)

Slow Cooker Steak Bites

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (11)

This Crockpot Steak Bites recipe is a family favorite dinner and slow cooker meal with savory, tender beef steak tips, caramelized onions, and garlic.
Get the Recipe: Slow Cooker Steak Bites

Amazing Sirloin Tip Roast Crock Pot Recipe

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (12)

This is the BEST sirloin tip roast crock pot recipe. Make this slow cooker sirloin tip roast recipe on busy days and come home to a complete meal!
Get the Recipe: Amazing Sirloin Tip Roast Crock Pot Recipe

Easy Korean Slow Cooker Short Ribs

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (13)

Slow Cooker Short Ribs are deliciously fall-off-the-bone tender that take less than 5 mins of prep work. These Korean Beef Short Ribs are a great option for elegant suppers, homemade takeaways and easy lunches too. Suitable for Gluten-Free diets.
Get the Recipe: Easy Korean Slow Cooker Short Ribs

No Bean Chili (Beanless Chili)

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (14)

This no-bean chili is so hearty, savory, and flavorful! It is easy to make and can be made on the stovetop, in the Instant Pot, or in a slow cooker. This beanless chili is thick, saucy, and so comforting. Great for a quick weeknight dinner, leftovers, and meal prep!
Get the Recipe: No Bean Chili (Beanless Chili)

Beef Tips and Rice

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (15)

Beef tips and rice is a hearty and satisfying dinner! The beef tips are cooked until they are melt-in-your-mouth tender, and the peppers and onions add a delicious flavor. This one-pot recipe is easy to make and filled with real food ingredients. It is also great for leftovers!
Get the Recipe: Beef Tips and Rice

Guinness Beef Stew (Slow Cooker Or Instant Pot)

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (16)

These rich, savory flavors are created from robust Guinness stout mixed with fresh herbs and the usual humble veggies. This is the ultimate comfort food. Today, we are cooking this in our beloved crock pot, but I will give you my instant pot method as well.
Get the Recipe: Guinness Beef Stew (Slow Cooker Or Instant Pot)

Crockpot Country Style Ribs

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (17)

These crockpot country-style ribs are easily made with minimal ingredients in the crockpot. My family loves these, and we often make an extra big batch to ensure we have leftovers.
Get the Recipe: Crockpot Country Style Ribs

Crock Pot Beef Tips and Gravy

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (18)

Tender chunks of stew meat are seasonedbefore being slow-cooked to perfection in this easy Crock Pot Beef Tips and Gravy recipe! Made with just ten ingredients, the result is a mouthwatering beef dish with a savory gravy perfect for serving over your favorite starch!
Get the Recipe: Crock Pot Beef Tips and Gravy

Crockpot Pepper Steak

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (19)

Crockpot Pepper Steak is a dump-and-go hands-off meal that is super flavorful, simple, and comforting. This Chinese-inspired pepper steak recipe is a favorite when served over rice, noodles, and more!
Get the Recipe: Crockpot Pepper Steak

Crockpot Meatloaf With Potatoes and Carrots

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (20)

This delicious recipe for Crockpot Meatloaf is one of the simplest ways to cook a full dinner of meatloaf, potatoes, and carrots. It’s a set-it-and-forget-it slow cooker meal with minimal preparation and cleanup. Enjoy this comforting, family-friendly dinner on busy nights and lazy weekends.
Get the Recipe: Crockpot Meatloaf With Potatoes and Carrots

Crockpot Beef Stroganoff

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (21)

This easyCrock Pot Beef Stroganoffrecipe has sirloin steak, mushrooms, and a creamy white sauce. It’s perfect for a weeknight dinner or a comforting weekend meal and is easy to prepare with the help of your slow cooker!
Get the Recipe: Crockpot Beef Stroganoff

Slow Cooker Corned Beef And Cabbage

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (22)

Pull that slow cooker out of your cupboard and make this Slow Cooker Corned Beef and Cabbage dinner for St. Patrick’s Day! Tender, corned beef brisket with potatoes, carrots, turnips, and cabbage. This is an easy one-pot meal that will free up your time to celebrate the luck of the Irish with your friends and family!
Get the Recipe: Slow Cooker Corned Beef And Cabbage

Crockpot Chipotle Carne Asada Recipe

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (23)

A great way to flavor steak for your next burrito bowl is with this easy recipe! We’re taking Chipotle’s steak flavors, and turning it into a super simple crockpot chipotle carne asada recipe. Start it in the morning, and enjoy it later in the day with all the fixings.
Get the Recipe: Crockpot Chipotle Carne Asada Recipe

Italian Beef Au Jus Recipe

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (24)

This easy Italian beef au jus recipe is made in the slow cooker with minimal prep. Seasoned to perfection, this slow cooked beef is served with the best au jus on French rolls with your favorite giardiniera.
Get the Recipe: Italian Beef Au Jus Recipe

Slow Cooker Cranberry Meatballs

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (25)

Sweet and tangy, these delicious slow-cooker cranberry meatballs make an amazing appetizer! Both kids and adults will love these meatballs, and they will be the hit of any party. This easy recipe with simple ingredients is especially great when you are short on time but tastes like you spent a lot longer making it!
Get the Recipe: Slow Cooker Cranberry Meatballs

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Karen Kelly

Karen Kelly, a food and travel writer, is the founder of Seasonal Cravings. She is also a health coach certified by the Institute for Integrative Nutrition. She has been featured in numerous media outlets, including the AP Wire and MSN.

Set It and Forget It: Dump and Go Crockpot Beef Recipes - PinkWhen (2024)

FAQs

Can beef roast be a little pink? ›

The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat.

Can I just throw a bunch of ingredients in the crockpot? ›

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

How do you brown meat before slow cooker? ›

Brown the meat in the hot oil for several minutes on each side. Rotate it carefully so that the grease doesn't splash onto your skin. Remove the seared meat and place it in the crockpot you'll use to roast it.

How do you cook meat slowly? ›

Simply add the meat to your slow cooker with aromatics, stock and sauces and cook either on High for 4-5 hours or on Low for 5-8 hours. How do you make meat tender in a slow cooker? Choosing a cut of beef best suited for low and slow cooking is the ideal way to get extra tender meat.

Why is my roast beef still pink after cooking? ›

Myoglobin breaks down during cooking and causes meat to be brownish in color when cooked to well done (170+ F). Meat at lower degrees of doneness such as rare (140 F) and medium rare (145 F) has not fully denatured and still provides some red or pinkish red color to the cooked meat.

Why is my beef still pink after cooking? ›

There are several reasons why ground beef may remain pink at temperatures above 160 °F. This phenomenon is primarily associated with the pH and the level of pigment in the meat, as well as the fat content. Normal fresh muscle has a pH ranging from 5.3 to 5.7.

Does meat have to be completely covered with liquid in crockpot? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What happens if you don't brown beef before slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What happens if you don't sear meat before slow cooking? ›

While searing meat before slow cooking can enhance flavors by developing a caramelized crust, it's not strictly necessary. If you skip searing, the meat may lack some depth of flavor, but it will still cook and become tender in the slow cooker.

What happens if you don't brown meat before cooking? ›

“If you leave any parts not browned, you are leaving flavor behind." Wondering about seasoning? Stockton suggests seasoning your meat one day (or at least 10 hours) ahead of time, then letting it sit uncovered on a rack in the refrigerator.

Is it better to slow cook beef on high or low? ›

It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to tenderise them.

How long does it take for beef to go soft in slow cooker? ›

Cover and cook until the beef is very tender, 6 to 8 hours on the LOW setting or 4 hours on the HIGH setting. Taste and season with more kosher salt and black pepper as needed. Serve topped with chopped fresh parsley leaves and more black pepper if desired.

Is it better to slow cook on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

How can you tell if roast beef is undercooked? ›

Pierce the thickest part of the meat with a fork or skewer and check that:
  1. The juices run clear.
  2. It is piping hot all the way through (it should be steaming)
  3. There is no pink meat left.

Is roast beef supposed to be pink or brown? ›

Information. Beef muscle not exposed to oxygen (in vacuum packaging, for example) is burgundy or purplish in color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red. After beef has been refrigerated for about five days, it may turn brown.

Is roast beef supposed to be red? ›

Cuts of beef should be matte, dry and red in colour, with abundant flecks of marbling throughout and a ribbon of fat along the edge. Any fat on the meat should be white or cream coloured and feel firm and waxy.

Should roast beef be bloody? ›

The myth is now debunked. The red liquid inside a red meat isn't blood. You can now enjoy a delicious rare or medium rare steak without being disgusted by "blood". And you, how cooked do you like your meat?

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