Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (2024)

FAQs

Do you add butter before or after searing steak? ›

Start your steak in oil and add the butter only for the last few minutes of cooking. If you'd like, add some aromatics, like thyme or rosemary stems, bay leaves, smashed garlic cloves, or sliced shallots at the same time.

WHICH IS BEST FOR COOKING STEAK: BUTTER OR OIL? Unlike butter, many oils have higher smoke points, making them the better option for cooking steak. Furthermore, there are some oils e.g. olive oil or grape seed oil that are healthier alternatives to butter. However, don't expect oil to taste better than butter.

For the perfect medium-rare steak, sear in a skillet for 12–14 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Here are some reasons why using butter can increase steak tenderness. Fat Content: Butter is rich in fat, and fat is an important component that contributes to the tenderness and juiciness of meat. As the steak cooks in the butter, it absorbs some of the fat, which can help keep the meat moist and tender.

Let your steaks cook for 3-4 minutes on each side without touching them. Then, smash 2-4 cloves of fresh garlic and add them to the pan alongside 4 tablespoons of unsalted butter and some sprigs of thyme.

Gently push the steaks down so the sides are in full contact with the pan and sear, without moving them around, on high heat for 2 minutes on both sides until nice and brown. Reduce the heat to low and add the butter, garlic, and thyme.

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

Sear first in oil and then add butter.

Starting the steak in a few tablespoons of vegetable oil gives it a nice initial crust. Waiting to add the butter until the steak has been seared for about 4 minutes helps prevent it from burning.

Fresh garlic, good olive oil, unsalted butter and maybe a fresh herb or two is all you need. If you have a cast iron or heavy skillet, that will be preferable to a non-stick pan. The cast iron will give your steak a perfect sear—and that equals flavor.

How Long Should You Cook a Ribeye Steak? Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes, about 3 minutes on each side.

How long should I cook a ribeye on each side? ›

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Flavor Profile - Its Amazing

This combination doesn't just add fat; it introduces depth and complexity, enhancing the natural savoriness of the meat. The milk solids in butter brown as they heat, contributing a nutty, caramelized note that complements the umami of the steak.

Sear the steak in a little neutral flavored oil in a very hot pan. Once the meat is golden brown on all sides, melt some butter in the pan. Add garlic and rosemary, then spoon the melted butter over the steak. Cook the steak until it's almost reached your desired temperature, then take it off the heat.

Many people enjoy putting butter on their meats or vegetables while grilling. Butter brushed onto a thick steak can help boost the heat and give the crust a more intense flavor.

Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Add butter to the pan and continue to cook until the steak is done. Remove from pan.

It will sear in a pan with nothing, but it just won't be as tasty as if you used some form of fat. Oil is your fat. But, you can use butter, Ghee, a slice of bacon, or maybe even just a piece of fat from the steak you are cooking. Beef often has fat on it.

The steaks should be evenly coated with the salt and pepper. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. (Be sure the cooking area is well ventilated.) You'll probably need about 3 turns to sear the sides and about 10 minutes total.