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Grinding chicken in a food processor is a simple and affordable way to create your own ground chicken at home. By following these steps and tips, you can ensure that the chicken is ground evenly and that the food processor doesn't get overloaded. With freshly ground chicken, you can create a variety of delicious recipes that are sure to impress your family and friends.
If a recipe calls for ground chicken that is ground and you only have chicken breasts you're in luck. You can grind it in a food processor. Of course, you can always just buy the meat already ground up in the store but this is a quick hack or tip to do to save a quick trip to the store.
I admit, that I have a meat grinder attachment for my Kitchen Aid mixer and I NEVER use it. Got it as a gift from someone years back. Using a food processor to grind meat is so much easier and MUCH easier to clean. Have you ever tried to clean one of those meat grinder attachments? It's not fun.
Grinding meat in a food processor is really easy. I have only ever done this with chicken breasts before but you can definitely use whatever type of meat you like.
If you like making your own recipes from scratch try Easy Homemade Refrigerator Pickles.
Jump to:
- What types of meat to Grind
- How to Grind Chicken in a Food Processor
- Storing Ground Chicken
- Equipment Needed
- Other Recipes To Try
- How to Grind Chicken in a Food Processor
What types of meat to Grind
Chicken, Turkey, Fish
Use a dark cut of meat or just a regular chicken breast. You can use ground chicken or turkey for tacos, salads, chili, burrito bowls, or make chicken burgers or patties. If salmon burgers are your thing you can grind that up in the Food Process as well.
Pork, Beef, and Lamb
When buying this type of meat, I always look for 80/20. They don’t contain as much fat parts to cut off.
How to Grind Chicken in a Food Processor
Step 1: Choose the Right Cut of ChickenWhen it comes to grinding chicken, you want to use the right cut of meat. Chicken thighs are generally the best option, as they have a higher fat content than chicken breasts, which makes for a more flavorful and moist ground chicken. However, if you prefer leaner meat, you can use chicken breasts instead.
This is just some Perdue chicken I picked up at Aldi.
Step 2: Cut the Chicken into Small Pieces Before you start grinding the chicken, you need to cut it into small pieces.
This will make it easier for the food processor to grind the meat evenly. Cut the chicken into pieces that are about 1 inch in size. You can also remove any excess fat or gristle from the chicken at this point.
Step 3: Chill the Chicken: Chilling the chicken before grinding it can help to keep the meat from getting too warm and becoming mushy. Place the chicken in the refrigerator for about 15-20 minutes before grinding it. (this is an optional step)
Step 4: Grind the Chicken in Batches. It's important to not overload the food processor when grinding the chicken. You should grind the chicken in batches, putting about ⅓ to ½ of the chicken in the food processor at a time. This will ensure that the chicken is ground evenly and that the food processor doesn't get clogged with too much meat.
Step 5: Pulse the Food Processor.
When grinding the chicken, you want to pulse the food processor instead of running it continuously. Pulse the food processor for about 10-15 seconds at a time, and then check the consistency of the ground chicken. You want the chicken to be evenly ground, but not too fine or mushy.
Storing Ground Chicken
Once you have ground all of the chicken, you can store it in the refrigerator or freezer. If you're going to use the ground chicken within a day or two, you can store it in an airtight container in the refrigerator. If you want to freeze the ground chicken, divide it into portions and place it in freezer bags. Be sure to label the bags with the date and amount of chicken.
Equipment Needed
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 10 Cups - Spiralizing, Silver
Chef Knife, DDF iohEF 8 Inch Kitchen Knife In Stainless Steel, Professional Sharp Knife, Antiseptic Non-slip Ultra Cooking Knife with Ergonomic Handle Ideal for Kitchen / Restaurant
Other Recipes To Try
- WW Meatballs (Low Point)
- Weight Watchers Chicken Salad with Grapes
- Peanut Butter Cheerio Bars
- Weight Watchers Meatloaf Muffins
If you tried this How to Grind Chicken in a Food Processororany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
How to Grind Chicken in a Food Processor
5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews
- Author: Jenna
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 10 min
- Yield: 3 1x
- Category: Easy
- Method: Food Processor
- Cuisine: American
Description
If a recipe calls for ground chicken that is ground and you only have chicken breasts you're in luck. You can grind it in a food processor. Of course, you can always just buy the meat already ground up in the store but this is a quick hack or tip to do to save a quick trip to the store.
Ingredients
Scale
- 2 to 3 medium sized chicken breasts, cut into to large chunks
- salt and pepper to taste
Instructions
- When it comes to grinding chicken, you want to use the right cut of meat. Chicken thighs are generally the best option, as they have a higher fat content than chicken breasts, which makes for a more flavorful and moist ground chicken. However, if you prefer leaner meat, you can use chicken breasts instead.
- Before you start grinding the chicken, you need to cut it into small pieces. This will make it easier for the food processor to grind the meat evenly. Cut the chicken into pieces that are about 1 inch in size. You can also remove any excess fat or gristle from the chicken at this point.
- Chilling the chicken before grinding it can help to keep the meat from getting too warm and becoming mushy. Place the chicken in the refrigerator for about 15-20 minutes before grinding it.
- It's important to not overload the food processor when grinding the chicken. You should grind the chicken in batches, putting about ⅓ to ½ of the chicken in the food processor at a time. This will ensure that the chicken is ground evenly and that the food processor doesn't get clogged with too much meat.
- When grinding the chicken, you want to pulse the food processor instead of running it continuously. Pulse the food processor for about 10-15 seconds at a time, and then check the consistency of the ground chicken. You want the chicken to be evenly ground, but not too fine or mushy.
