Detroit Zip Sauce Recipe (2024)

FAQs

What is zip sauce made from? ›

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute.

Zip Sauce came to life in the 1940s in the kitchen of Lelli's Inn, an Italian restaurant in Detroit. The butter-based steak sauce became so popular among customers that word of it quickly spread, and soon copycat sauces were cropping up in neighboring restaurants.

This flavorful elixir has been a Motor City staple since the 1930s and has become a culinary sensation across the United States. Its popularity grew to the point where restaurants started making their own version, according to Michael Esshaki, who owns the trademark to what he calls the Original ZipSauce.

Zip Sauce typically consists of a combination of butter, Worcestershire sauce, garlic, and other seasonings. Some variations may also include lemon juice, Dijon mustard, and black pepper. How is Zip Sauce traditionally used? Zip Sauce is traditionally used as a flavorful condiment for grilled or broiled steaks.

Zip sauce is commonly used as a finishing sauce for grilled or pan-seared steaks, adding a burst of flavor and richness to the meat. It can also be used as a dipping sauce for steak, seafood, or even vegetables. Additionally, some people use it as a marinade or basting sauce for meats before grilling.

It is known for famous Mackinac Island fudge, Coney Island Hot Dogs, and Cornish Pasties, which were introduced by miners who came to the state from Cornwall, England. Tart cherries, Packzi (Polish Filled Donuts), and Superman Ice Cream are more popular foods you might enjoy when visiting Michigan.

Served in many Detroit-area restaurants, the butter-based steak sauce was first created in the 1940s. Mario Lelli created a unique sauce by combining butter, beef base, Worcestershire sauce, and spices in order to set his Italian restaurant, Lelli's Inn on Woodward, apart from the competition.

Combine equal parts cornstarch and cold water. Stir together until smooth. Pour into your sauce and cook over medium heat, stirring continually, until the sauce reaches your desired consistency. Test the sauce with a spoon.

Storage: Store your Zip Sauce in an airtight container in the refrigerator for up to two weeks. Bring to room temperature or warm in a hot water bath.

Original zip sauce by ZIP SAUCE contains 4.9 calories per 17 g serving. This serving contains 0 g of fat, 1 g of protein and 0 g of carbohydrate.

Who makes Yum Yum sauce? ›

In 2012, Terry Ho's Yum Yum Sauce was successfully bottled and is now available in most grocery stores nationwide. He has since created a Japanese Ginger Dressing that is available at select Walmart Supercenters. He plans to continue creating more sauces derived from family recipes.

The Original ZipSauce, known as a steak eaters' steak sauce, has been a restaurant favorite for more than 50 years. Not just for steak anymore, our 100% vegan sauce can be used on stir fry, hamburgers, fish, vegetable dishes, or as a delicious dipping sauce.

The scooter sauce is a mix of honey and garlic — "very smooth," he said. Roberts' own favorite is Parmesan garlic. The newest, peanut butter and jelly, gives him pause, he admitted, but it's a kid pleaser.

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.