chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce (2024)

chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce – with detailed photo and video recipe. a collection of south indian breakfast recipes prepared with indo chinese twist. basically a unique way of preparing the dosa and idli recipes with a topping of spicy and flavoured schezwan sauce. these recipes are not just limited to morning breakfast and can be consumed as an evening snack.

chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce – with step by step photo and video recipe. generally, schezwan chutney is mainly served as condiment or side dish to snack or perhaps as a sauce to indo chinese recipes. but it can also be used as a topping to many south indian breakfast recipes too. in this post, i have used it for schezwan dosa, schezwan uttapam and schezwan idli.

in this recipe post, i have shared 3 south indian recipes which are typically prepared for breakfast. in other words, i have shared simple, vegetable uttapam and idli which are mainly prepared with rice and urad dal batter. but in this recipe, i shared the same traditional recipe with a twist. basically, i have used chings schezwan chutney as a topping and a sauce on top of dosa and idli. in uttapam recipe, i have used it as chutney and mixed with finely chopped vegetables before topping it on top of dosa. similarly, the chutney can also be added to other breakfast recipes like appam or puttu and even paddu recipe too.

i would like to add some of the tips and variations for the chings schezwan chutney recipes. firstly, in this recipe post, i have used chings brand schezwan, but it can be prepared with your choice of schezwan sauce. i have already shared the schezwan chutney recipe, which you can follow if you need something organic. moreover, the sauce used in this recipe is of mild to medium spicy. hence, if you are using other brands, you may have to vary the quantity accordingly. further, with the idli, i have used idli with idli rava. this yields soft and firm idlis which eventually helps to retain the shape while sautéing with moist sauce. you can also use rice based idli, but have to take extra precautions while stir frying.

finally, do visit my other popular indo chinese recipes collection with this post of chings schezwan chutney recipes. it includes recipes like schezwan fried rice, schezwan noodles, gobi manchurian, chilly gobi, chilli paneer, bread manchurian, chana chilli, honey chilli potato and hakka noodles recipe. further, do visit my other related recipes collection like,

• startes or entree recipes collection
• chaat recipes collection
• beverages recipes collection

chings schezwan chutney video recipes:

recipe card for chings schezwan chutney recipes:

how to make schezwan dosa, schezwan uttapam & schezwan idli:

schezwan dosa recipe:

1. firstly, heat dosa griddle and spread a ladleful of dosa batter as thin as possible.
   
2. now add 1tsp schezwan chutney and½tsp butter.
   
3. mix and spread uniformly.
   
4. also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
   
5. roast dosa to a golden brown.
   
6. finally, serve schezwan dosa with coconut chutney and schezwan chutney.
   

schezwan uttapam recipe:

1. firstly prepare the topping by taking1 onion,½ capsicum, 1 tomato,few curry leaves, 2 tbsp coriander and 1 inch ginger.
   
2. also, add4 tsp schezwan chutney and mix well.
   
3. now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
   
4. top with prepared uttapam toppings spreading uniformly.
   
5. further sprinkle ½ tsp oil, cover and cook for a minute.
   
6. now flip over and press gently.
   
7. continue to roast till both sides get cooked completely.
   
8. finally, serve schezwan uttapam withcoconut chutney and schezwan chutney.
   

schezwan idli recipe:

1. firstly, cut 5 idli into 4 cubes. keep aside.
   
2. now heat3 tsp oil and saute 2 clove garlic and 1 chilli.
   
3. also saute 2tbsp spring onion, 2 tbsp onion on high flame.
   
4. further, saute3 tbsp capsicum and saute slightly.
   
5. now add4 tsp schezwan chutney, ¼ tsp saltand mix well.
   
6. add in cubed idli pieces and mix gently coating sauce uniformly.
   
7. finally, serve schezwan idli topped with spring onions.
   

notes:

• firstly adjust the amount of schezwan sauce to your preferences.
• also, use cast iron tawa to prepare crispy dosa.
• additionally, add vegetables of your choice to make more nutritious.
• finally,schezwan dosa,schezwan uttapam andschezwan idli recipe taste great when served hot and spicy.