19+ Delicious Recipes to Serve with Crab Legs (2024)

Enjoying seafood is a great way to spend a warm summer evening, and we’ve found the perfect side dishes to serve with crab legs! These ideas make it super easy to host an amazing seafood dinner party at home without spending a lot of time or money!

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While prices will vary, typically it’s around $35 to $60 to order crab legs at a restaurant, and even more if you want king crab or a full seafood tower. So why not enjoy fresh seafood at home for a fraction of the cost!

Where can you buy crab legs?

We like to get our crab legs at Costco or Sam’s Club because it’s a cheaper without sacrificing on quality. You can also always go to a local shop or a grocery store like Publix or Whole Foods for seafood options! Typically, it costs about half to buy fresh crab legs at a store versus a restaurant. The price usually ranges between $15-25 per pound depending the variety of crab you buy.

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How much crab meat do you get from crab legs?

Usually, crab legs are about 50% meat and 50% shell. So if you were to buy a pound and a half of crab legs (24 ounces) for two people, you’d end up with about 10-12 ounces of crab a piece.

Luckily, there are a variety of great sides and appetizers that pair perfectly with crab! So you can make your fresh seafood entree go further without breaking the budget! We know you’ll love these recipes that are perfect to serve with crab legs!

What sides to serve with crab legs?

We've found 11 delicious and simple recipes to serve with crag legs or crab meat!

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Photo Credit:www.servedfromscratch.com

Easy Homemade Rice Pilaf

Rice pilaf is a popular side for any seafood dish, and since this simple rice pilaf recipe from Served from Scratch can be made in one pot, it’s the perfect simple side for your crab legs.

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Photo Credit:elisetriestocook.com

Healthy Mexican Street Corn

Spice up your crab dinner with the help of this Mexican street corn recipe from Elise Tries to Cook, which features tangy chili lime salt and creamy cotija cheese.

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Photo Credit:aussiehomecook.com

Roasted Mini Potatoes

You’ll love how easy these roasted mini potatoes from The Aussie Home Cook are to make! And the combination of fresh herbs and garlic are the perfect complement to seafood.

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Photo Credit:chefsavvy.com

Instant Pot Potato Salad

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Jalapeño Hush Puppies

Hush puppies are a must when you’re enjoying seafood! Instead of frying plain hush puppies to serve with your crab legs, try spicing up your dinner tonight with the help of this flavorful recipe for jalapeño hush puppies from Went Here 8 This.

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Photo Credit:amandascookin.com

Broccoli Salad Recipe

Featuring fresh broccoli, bacon, Monterey Jack cheese, and a tangy homemade dressing, this quick and easy broccoli salad from Amanda’s Cookin’ is a great choice for a seafood dinner tonight.

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Photo Credit:www.wholesomeyum.com

Sautéed Mushrooms

The combination of garlic and butter in this easy recipe for sautéed mushrooms from Wholesome Yum will help you add a ton of flavor to your dinner without much effort.

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Photo Credit:nourishplate.com

Instant Pot Baked Potatoes

Baked potatoes are a classic side dish option for any meal! And when you use your pressure cooker to make them with this recipe for Instant Pot baked potatoes from Nourish Plate, you’ll have a soft and creamy potato to enjoy with your dinner in no time.

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Photo Credit:deliciouslysprinkled.com

Cucumber Tomato Salad

If you’re looking for a fresh and easy side to go with your crab legs, you’ll love this recipe for cucumber tomato salad from Deliciously Sprinkled, which features fresh summer vegetables and crumbled feta cheese.

With a creamy cheddar cheese sauce and delicious caramelized onions, this easy recipe for cheesy scalloped potatoes from The Cozy Cook is a great side dish option for crab legs.

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Air Fryer Crab Stuffed Mushrooms

If you’re wondering what to serve with crab legs, you’re going to need some delicious appetizers to go with your seafood dinner! Filled with creamy cheese, lump crab meat, and fresh veggies, these stuffed mushrooms from 24 Bite would be a great way to start off your seafood dinner.

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Photo Credit:ifoodreal.com

Zucchini Potato Bake

Finding an all-in-one side dish for your dinner is a great way to save some time as you’re cooking. This easy zucchini potato bake from ifoodreal is a healthy and hearty side dish packed with veggies, including zucchini, cauliflower, and potatoes, and topped with a creamy Greek yogurt sauce.

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Photo Credit:www.sugarandsoul.co

Cheddar Drop Biscuits

Create your own Red Lobster dinner at home tonight with the help of this recipe for cheddar drop biscuits from Sugar and Soul. Featuring the classic combination of cheddar and garlic, these simple biscuits are a perfect match for the recipe found in the popular seafood restaurant’s bread baskets.

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Photo Credit:www.eatingonadime.com

Homemade Coleslaw

This fresh, no-bake recipe is a great option for a crab dinner during the summer months. Simply chop your veggies, whip up a homemade dressing, and enjoy this creamy coleslaw recipe from Eating on a Dime.

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Photo Credit:www.fannetasticfood.com

String Beans with Garlic & Lemon

With fresh lemon juice and sautéed garlic, these flavorful lemon garlic string beans from Fannetastic Food will pair perfectly with seafood. And since you can whip up the recipe in just a few minutes, they make a great quick and easy side dish for dinner.

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Photo Credit:stuffmattycooks.com

Oven Roasted Tri Tip

Turn your crab legs into a surf and turf dinner with the help of this oven roasted tri tip recipe from Stuff Matty Cooks. This simple steak recipe is a great way to create a delicious dinner to go along with your seafood.

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Photo Credit:summeryule.com

Air Fryer Garlic Bread

Create a quick and easy starter for your seafood dinner with the help of this air fryer garlic bread recipe from Summer Yule. Using French bread, two types of garlic, and parmesan cheese, this quick bread recipe is perfect for pairing with crab.

You'll love these cauliflower baked mac and cheese to go along with your crab legs!

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Creamy Pasta Primavera

If you're still wondering what to serve with crab legs, we also love this creamy pasta primavera! It's perfect for the Spring and Summer months when you can find super fresh produce too!

You may also like21+ Delicious Recipes to Serve with Lobster Ravioli, Tails, or Bisque

What do you like to serve with crab legs?

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19+ Delicious Recipes to Serve with Crab Legs (2024)

FAQs

What is a good side dish with crab legs? ›

Here are a handful of the best crab side dishes:
  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.
Sep 8, 2022

What is the most flavorful way to cook crab legs? ›

Arrange the crab legs on a baking sheet. Brush with Butter: Melt some butter and brush it over the crab legs for a rich and indulgent flavor. Bake to Perfection: Bake the crab legs for 20-25 minutes as they heat through. Serve with Lemon Wedges: Squeeze fresh lemon over the crab legs for a zesty finish.

What flavors go best with crab? ›

vegetal and green notes. Cooked crab's vegetal aroma is most dominant and best described as being similar to that of cooked potatoes, which makes it a complementary pairing for potatoes (of course), but also eggplant, asparagus, cabbage, chicken, fish sauce, kaffir lime leaves and even kimchi.

How many pounds of crab legs to feed 15 people? ›

As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.

What vegetable goes best with crab legs? ›

Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions. Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab. This side dish can be served with warm or cold crab.

How many crab legs per person? ›

Make sure you have enough crab legs

Our general recommendation is between one and two pounds per person. One pound per person should suffice if you have guests with mild appetites and you serving sides with your crab legs.

What brings out the flavor of crab? ›

If you plan to boil or steam your crab legs, your first option is to use the water to impart extra flavor. Don't be shy about adding salt, pepper, lemon juice and lemon rinds, or the classic Old Bay seasoning to your pot before boiling or steaming your crab legs.

Do I rinse crab legs before cooking? ›

Wash your crab legs with water to make sure you get rid of any sand or grit on the shell. Fill the bottom of a steamer pot with about 3 inches of water. Once the water is boiling, add the crab legs to the steamer basket and reduce the heat so the water is simmering.

What food Cannot mix with crab? ›

Tea and persimmon contain tannins, which have been found to make protein harder to digest. So when tea and persimmon are eaten with crab, which is rich in protein, we might experience indigestion.

How many pounds of crab legs per person? ›

The standard (adult) dinner guest will each enjoy about two pounds of king crab legs. Those with larger appetites may want to go up to three pounds each.

What dessert is best after crab? ›

For Shrimp, Crabs, and Scallops

Brownies, chocolate cookies dashed with sea-salt, chocolate cupcakes with salted caramel icing, warm and salty kettle corn, chocolate-covered pretzels, and dark-chocolate dipped and salt-dusted crostini are all scrumptious desserts!

How many people will 6 lbs of crab legs feed? ›

We average about 2 legs per person, which come out to about 1 1/2lbs per serving. We package our king crab legs in 3lb increments, ideal for 2 people, and increasing from there. 6lbs of king crab legs for 4, 9lbs for 6, 12lbs for 8, etc… We know 1 1/2 lbs.

How many crabs for 20 people? ›

How many crabs to get. A good rule of thumb is about 6-10 Maryland Blue Crabs per person.

How many people will 10 pounds of crab legs feed? ›

I would suggest between 1 pound to 1+ 1/2 pounds of raw crab legs for each person. Buy from 7 pounds to 12 pounds depending on how your family eats with generous side dishes. This gives an average of 1/2 to 3/4 pounds of crap meat per person.

What sides go with lobster and crab legs? ›

Steamed lobster, served with butter, is so rich that I only want very simple accompaniments.
  • Steamed clams and/or shrimp.
  • Steamed or roasted corn on the cob.
  • Steamed or roasted white or sweet potato.
  • Coleslaw made with light cream and not mayonnaise.
  • Cornbread or a good baguette.

How many lbs of crab legs per person? ›

The standard (adult) dinner guest will each enjoy about two pounds of king crab legs. Those with larger appetites may want to go up to three pounds each.

What do you eat crab spread with? ›

Serve with crusty baguette, sturdy crackers, celery sticks, or pita wedges.

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